16 The best Croissants perfect way petit pain au chocolat tasty & delicious

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If I had to choose a single pastry that is the embodiment of all that is French viennoiserie, it would have to be the croissant. S., croissants have been steadily increasing in popularity. Given that many of us have found ourselves suddenly home bound due to Covid, it seems like there's no perfect time like the present to work on that checklist of things we have always If you need to do so, use a thermometer to measure the internal temp of the croissant.

You need flour.
Use butter.
You need to prepare yeast.
You need to prepare sugar vanilla.
You need sugar.
Prepare milk 🥛.
Prepare salt.

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Mix flour... Exept from the butter.
After making a dough cut into 4 pieces and cover to rest for 20 minutes.
Now take the butter melt it let cool not too long because it will get thick.
After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough.
Refrigirate for 30 minutes.
After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button.
Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk.
Bake in a preheated oven 180°C for 30 to 45 minutes.
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Glaze the rolls with a beaten egg yolk. Here's a quick and easy recipe for pain au chocolat (chocolate croissants). Pain au chocolat in basket. recipe here. I just spotted the perfect colors! Instantly turn any picture into a palette with ColorSnap, created for you by Sherwin-Williams.

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