Many people like cooking and think it makes the perfect relaxing pastime. A kitchen that is loaded with fresh food that scents scrumptious is particular to make anyone's mood a little bit lighter. It can in some cases seem difficult, however, to identify dishes that benefit you or advice that results in an eventually effective dish. Perhaps this Fresh Fruit Trifle Pudding recipe is the one you are searching for.

Fresh Fruit Trifle Pudding

To cook Fresh Fruit Trifle Pudding you need 21 ingredients and 19 steps. Here is how you cook it.

Ingredients of Fresh Fruit Trifle Pudding :

Use For the sponge cake.

Provide Dry ingredients to be sifted together.

You need maida.

Use cornflour.

Use baking powder.

You need baking soda.

You need to prepare Wet ingredients.

You need or 1/2 cup condensed milk.

You need oil.

Prepare milk.

Provide Other ingredients.

You need to prepare powdered sugar.

You need vanilla essence.

Prepare For the thick vanilla custard.

Provide full cream milk.

Prepare sugar (adjust as per your taste).

You need vanilla custard powder.

You need fresh fruits chopped ( mango, pomegranate, kiwi, apple.

You need to prepare strawberry crush or syrup.

Provide Some whipped cream.

Use chocolate chips and silver balls for garnish.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron skillet. Additionally its smart idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Fresh Fruit Trifle Pudding

For the sponge, preaheat the oven to 150 degree Celsius. Line a round 7 inch tin with paper and grease the sides..

In a bowl sift maida, cornflour, baking powder and baking soda. In another bowl beat the condensed milk for 5 min using an electric beater..

Add 3 tbsp of sugar one by one and keep beating. Now add the oil and mix well using the electric beater..

Now add 1/2 of the flour mixture and 1/4 cup of milk. Mix well and beat again for 2 mins..

Add the essence, remaining flour mixture and milk. Mix and Beat again..

Pour the batter in the tin bake for 40 minutes..

For the custard, boil the milk in a heavy bottom pot. Once it boils take out 1/4 cup of milk and cool..

Keep heating the milk while stirring constantly on low heat for 10 minutes..

Dissolve the custard powder in the cool milk which you took out..

Add the custard mixture to the milk while stirring constantly. Add the sugar and mix well..

Let the custard cook for another 4-5 minutes. Don't forget to keep stirring constantly..

Now remove the custard in a bowl and cover. Cool and chill completely..

To assemble, take a large see through borosil bowl. Apply the strawberry crush or syrup on the walls of the bowl..

Now slice the cake horizontally in 3 slices. Take one slice and put it at the bottom of the bowl..

Top it with custard layer and then fresh fruits. Repeat it if there's more space..

First a layer of thick custard and then fruits..

Make designs with piped whipped cream. Pour some strawberry cursh or syrup as well..

Garnish with chocolate chips and silver balls..

A wonderful, home-cooked meal is the example everybody keep in mind. Making use of these Fresh Fruit Trifle Pudding recipe to enhance your cooking is the same as an athlete who maintains training-- the extra you do it, the better you get, find out as much as you can around cooking. The more recipe you have, the far better your meals will certainly taste.

If you find this Fresh Fruit Trifle Pudding recipe useful please share it to your good friends or family, thank you and good luck.

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