14 Exotic Eggless croissants delicious and easy to make.

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These homemade croissants are warm, buttery, and extra flaky! Set aside time for this laminated dough. In a medium bowl, mix together milk, water, melted butter, and vanilla extract.

Prepare refined flour/maida (+1/4 thcup for dusting).
Use sugar.
Provide salt.
You need to prepare milk powder.
You need warm milk.
Use instant dry yeast(if using active dry yeast use 3 tsp).
You need butter.
Prepare chocolate pieces for stuffing.

Short Tips:

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Firstly in a bowl add warm milk to this add sugar and stir well then add instant yeast just give 1 stir and keep aside for 10 mins to proof yeast..
In a large mixing bowl add refined flour, salt, milk powder make well in that flour and add yeast mixture and knead the dough.
Cover this dough with cling wrap and keep aside for 2 hrs in a warm place till dough becomes double in size.
Once the dough doubles, take that dough on your working surface and punch the dough.knead until the dough is homogeneous and flexible, make equal sized balls of that dough.
Now dust some flour and roll each ball in circles like chapati.
Now in a plate take this rolled circles spread butter on it and similarly apply butter to all circles, layer that one by one, no need to apply butter for top layer.
Now cover this with cling film and refrigerate it for 2 hrs.
After 2 hrs take out of Refrigerator,dust some flour and roll this with rolling pin (dont roll too thick or thin) and with the help of pizza cutter cut in triangular shapes.
Now take 1 triangular piece and make a small slit in the edge of a triangle, stretch it,stuff chocolate piece and start rolling to upward direction.
Now take a baking tray and grease it with butter and arrange prepared croissants in tray keep gap between each croissants.
Rest this for 30 mins in room temperature.
After 30 mins brush it with some milk.
Preheat oven at 180 degree for 10 mins and bake for 20 -25 mins.once done take out from oven brush little butter on croissant, cool in room temperature.
Chocolate stuffed croissants are ready to serve.
Enjoy eggless homemade chocolate filled croissants.
Note -can stuff any jam instead of chocolate.

They signalled pain au chocolat as an after-school treat from grandma, and I remember. Croissants - Homemade croissants with this easy and fail-proof recipe from The Kitchy Kitchen. I am a sucker for good croissants, which is not easy to come by. Easy Croissants: I started making croissants over the past few years. I absolutely love them, as does my husband.

You do not need to be a pro to prepare a wonderful dish. There are numerous recipes that look difficult and also frustrating, but are in reality, rather simple among it is Eggless croissants recipe. We hope, this recipe has instilled some self-confidence in you for the following time you are in the kitchen.

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