Cooking is a kind of art and there are several types of cooking that you could discover. You can become a gourmet chef or you can merely try to understand the art of cooking good dishes within your house. Several work in the workplace utilize cooks, prep-cooks as well as supervisors that also look after cooks. We hope this Phirni Falooda Trifle recipe can help make you a better chef.

Phirni Falooda Trifle

To cook Phirni Falooda Trifle you only need 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Phirni Falooda Trifle :

You need to prepare For phirni.

Prepare broken rice (soaked in water for about half an hour).

Provide Milk.

Use sugar.

You need cardamom powder.

Prepare ghee.

Provide For Falooda.

Prepare cornflour.

You need to prepare red and green food colour.

Prepare powder sugar.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron skillet. Also its sensible idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Phirni Falooda Trifle

Take a vessel add milk in it and boil it.Now rinse our rice and crushed in to fine coarse powder in a grinder jar..

Now add this powder in to the milk and cook it till it becomes thick.Now take one pan add ghee, 1/2 cup sugar and melt it, till it's colour get brown,at this time off the flame and add little water and stirr it continuously then pour this caramel sugar in to the phirni along with cardamom powder and cook it for another 2 minutes.Let it cool and keep it in a refrigerator for another 2 hours..

Now for falooda take corn flour in a bowl,add powder sugar in it and add water to make a thin consistency and mix it properly now divide this in to two parts and add red and green food colour in two mixtures..

In the mean time take one big vessel with ice water.Keep it aside.Now take pan add red colour mixture in to it and cook it till becomes translucent.Now at this time with the help of faluda maker make all the falooda directly dropping in to the chilled water.Like this green coloured falooda will be cooked.Keep these faloodas in to the refrigerator for another 30 minutes to set..

Now take one glass make a first layer of phirni then red falooda then again phirni carefully then green colour falooda then phirni and on the top add some tuti fruitis.Our yummy Phirni falooda Trifle is ready to serve..

You do not require to be a professional to cook a wonderful meal. There are many recipes that look tough as well as frustrating, however are in fact, fairly straightforward among it is Phirni Falooda Trifle recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.

If you find this Phirni Falooda Trifle recipe valuable please share it to your close friends or family, thank you and good luck.

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