13 Best Trifle custard delicious and handy!

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This will avoid the cream sinking into the custard. Chill the trifle for an hour before serving. Raspberry Trifle with Custard and Whipped Cream.

You need milk.
Provide vanilla custard powder.
You need sugar.
Provide whipping cream.
Prepare irish cream essence.
Prepare icing sugar.
You need Britannia fruit cake.
Provide fruit chopped.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

Take 1/2cup milk in a small bowln dissolve custard powder in it..
Boil rest of the milk and add sugar. Mix well. Then add custard milk in the pan and mix well till u get a thick consistency. Cool and then refrigerate for 30 mins.
In a large bowl take 1 cup whipping cream add 2 tbsp icing sugar and 2-3drops Irish cream essence or any essence of your choice. Beat well till you get stiff peak..
In a big bowl place sliced cake pieces to make a cake layer. Then add cooled custard. Layer with some chopped fruits of your choice. Then layer with whipped cream. Again put fruits on top and continue the process..
On top add a whipped cream layer and garnish with some pomegranate pearls on top. Refrigerate for 3-4 hours. Serve cold.

Ingredients for Boondi Trifle Custard Recipe. Fruit custard trifle looks as appealing as it tastes. With layers of Swiss roll, cream, custard and fresh fruits, this fruit custard trifle is a perfect dessert after a scrumptious meal. Trifles recipes are perfect for summer! This post may contain affiliate links.

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