Cooking is a type of art and there are several types of cooking that you can find out. You can end up being a chef or you can just try to master the art of cooking great dishes within your home. Numerous tasks in the office use cooks, prep-cooks as well as managers that likewise oversee chefs. We hope this Carrot Halwa and Sago Pista Kheer Trifle Pudding recipe can help make you a much better cook.

Carrot Halwa and Sago Pista Kheer Trifle Pudding

You can have Carrot Halwa and Sago Pista Kheer Trifle Pudding using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot Halwa and Sago Pista Kheer Trifle Pudding :

Provide For Carrot Halwa.

Prepare Grated Carrot.

You need to prepare Ghee.

You need Malai.

You need to prepare Grated Khoya.

You need Sugar.

You need Elaichi Powder.

You need Badam and Pista for Garnishing.

You need For Sago Kheer.

Prepare Sago.

You need Milk.

You need Sugar.

You need to prepare Elaichi Powder.

You need to prepare Pista Powder.

Use Fresh Cream.

Provide Milk.

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instructions :Carrot Halwa and Sago Pista Kheer Trifle Pudding

Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista..

For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick.

Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled..

Every person wishes to be a far better chef. Everybody wishes to try out enjoyable recipes. Discovering the time and also feeling the inspiration to be creative in the kitchen can sometimes pose an obstacle though. We hope these Carrot Halwa and Sago Pista Kheer Trifle Pudding recipe can bring the magic to your cooking area. Provide a couple of these ideas a try tonight, your taste will thanks!

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