35 Best Croissants without an oven. #bakingcontest tasty & healthy!

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Having a nice warm flaky croissant is one of life's guilty pleasures. When you get the perfect one, it is difficult to just eat and be satisfied, sometimes you have to. Croissants are a delicious treat enjoyed all over the world as a snack or an entree for a yummy breakfast treat.

Prepare warm milk.
Provide sugar.
Use yeast.
You need flour.
You need salt.
You need oil.
Provide milk powder-optional.
Prepare blue band/butter.

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Pour half the milk in a bowl, add yeast and sugar then cover and leave the mixture for 10mins.
Add flour and the rest of the ingredients except blue band. Butter is the best to use by the way, but i used what's available.
Kneed well till the dough is not sticky, this takes like 5-10 mins. Cover and leave it to rest for 1hour in a greased bowl. After 1 hour the dough should be double in size.
Sprinkle some flour in your work area, take the dough and make a cylindrical shape then cut into pieces as shown.
With each piece make a ball, i made 8 balls.
Roll each ball one by one and spread blue band.
Repeat the process, putting each one on top of the other. Do not put blue band on the last one. Be generous with the blue band.
Cover with a cling film and put in the freezer for 30mins.
Roll it out again to form an even shape, this should look like one big chapati.
First cut into quarters, then 3 in each quater making them 12 in total. Shape should be triangular.
Take one piece and make a small cut at the middle of the triangle, should be just a small cut.
Shape it like shown. Roll it from the cut end making sure the end is tacked well.
I put jam in three pieces. You can use chocolate or any filling of your choice.
Repeat process for all the triangles, then arrange in your baking tin and let rise for another 30mins.
Prepare your "oven", put it on the cooker and heat it for about 5mins covered.
Brush your croissants with the egg wash and put them in the oven.
Cover with another sufuria and bake for 20-25mins in low to medium heat.
Final product... ENJOY.

Frozen croissants are safe to eat after freezing for one year, but they stay fresher if you use them within two months. Double-wrap the rolls If you plan to cook unbaked croissants within a week, you can also freeze them directly on a baking sheet and place them directly into the oven without thawing. A croissant is a flaky, buttery, crescent-shaped pastry. Traditionally, croissants are formed into crescent shapes, which is probably where the name originated, since croissant means "crescent" in French. Everyone loves to eat potato wedges, and they make a great party appetizer.

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