9 Exotic Custard & Jelly Trifle fit for newbie.

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Custards are flavored in a variety of ways and eaten both hot and cold. Some are served alone as a dessert, and some are used in a filling or topping. Custard — ist eine Mischung aus Eiern und Milch, welche durch Kochen verdickt wird.

Use Custard powder Vanilla.
You need milk.
Use Sugar.
Provide Packet Jelly.
You need to prepare Cherry/Strawberry.

Short Tips:

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Mix custard powder in half a cup of milk..
In a pan heat milk & add sugar. Slowly add the custard mix & keep on stirring till it all mix & cook for a few minutes.
Make jelly as per instructions on the pack. Only don't use 500 ml water cos it never sets well. Use only 350- 400 ml..
In the bowl or glass you want to set add custard. Let it set fr few minutes. Then add jelly let it set. Last add custard again. If the custard has become thick add little warm milk & mix..
Lastly add cherries or strawberries & refrigerate. Serve chilled..

A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat. When you have been turned down by a woman. Coined in Vancouver WA, it is a local term to indicate and ridicule a person who is bald on top of their head. Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs Ivory in color, custard cream has a smooth and velvety texture with a sweet hint of vanilla. Custard is a cooked mixture of cream and egg yolk.

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