How to Cook Delicious Whosayna’s Trifle tasty & healthy!

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You need Custard:.
You need Milk.
You need Custard powder.
Provide Evaporated Milk.
Use Sugar.
Use Nestle Cream.
Use Jello:.
Use Strawberries slices (optional).
Provide Agar agar powder o 1 tbsp gelatine.
You need to prepare Red Food Colour.
You need Citric acid (limbu ka phhool).
Use Sugar.
Provide Water.
Provide Fruit Essence.

Short Tips:

Custard: 1) Pour milk, evaporated milk, sugar and custard powder in a pot and keep on flame 2) Let it boil keep on stirring to avoid lumps 3) When very thick remove from flame, add cream and whisk then cover it with cling film Jello: 1) Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add essence colour and a cup of chopped strawberries or raspberries.....
How to set: use a casserole or small dessert bowls.... 1) 1st layer: put sponge cake, can make or use ready ones 2) 2nd layer: pour custard evenly 3) 3rd layer: slowly pour jello 4) Topping: Garnish with whip cream rosette.

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