How to Make Perfect Baileys cheesecake delicious and handy!

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Beat in the icing sugar and a shot of Baileys. Learn how to make the BEST Baileys Cheesecake. It is chocolaty, rich, and decadent, with a slight hint of Irish Cream that.

Prepare Philadelphia cheese.
You need mascarpone cheese.
You need to prepare vanilla paste.
You need to prepare a slab of 70% cocoa solids chocolate for decoration.
You need digestives.
Provide third of a block of salted butter.
You need to prepare large squeeze of honey.

Short Tips:

When keeping active ingredients that you will certainly use for cooking it is a great routine to stock them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food much easier as well as faster. For instance, when preparing veggies, you can just draw them out of the freezer as well as simply steam them.

Crush digestive biscuits in a large pan. Gently melt the butter in the microwave or a small saucepan and add to the crushed biscuits..
Add the large squeeze of honey and mix together with a fork until blended..
Press into an 8 inch springform cake tin and smooth down until firm, place into fridge..
In a bowl mix all of the cream cheese and vanilla paste with an electric whisk or blender..
Gently add the baileys as you are mixing, if the mixture gets too loose add icing sugar in small amounts until it is the texture of soft ice cream..
Take the biscuit base out of the fridge and add the cream mixture, smoothing down evenly, finely grate some of the chocolate over the cheesecake then shave curled shards with the rest, put into the fridge for at least 4 hours, enjoy!.

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