42 Recipe Delicious Croissant delicious and handy!

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A croissant is a flaky, buttery, crescent-shaped pastry. Croissants are commonly made with puff In some cases, croissants may also be filled with sweet or savory ingredient, or used like bread to. Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n.

Prepare Flour (maida).
Provide Yeast.
You need to prepare Sugar.
You need Butter.
Use Salt.
You need Warm milk.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Take 2 tablespoons of warm milk and add 1 tablespoon of sugar. Stir it nicely and add in the yeast. Leave it aside in a warm place for 1/2 an hour..
In a bowl take the flour and add salt. Mix and then add the yeast mixture. Use the leftover warm milk to knead a soft dough out of it. Cling wrap the bowl and leave it in a warm place for 45 mins..
Take out the dough to a floured surface and knock out the air out of it. Knead it for a while and then roll it using a rolling pin. Spread the butter (30- 35 gms each time). Fold the rolled dough in half and apply butter again..
Repeat step 2 until all the butter is used, by rolling and folding the dough again and again.
Now place the dough inside the bowl and cling wrap it. Put it in the fridge for atleast 24 hours..
Take out the dough and roll out a big circle out of it. Cut it into slices just like how we cut a pizza..
The triangular slice is then wrapped starting from the edge towards the centre. Place it in a baking tray. And again left to proof for half an hour..
Pre heat the oven (200 degrees celsius). Bake the croissant at 200 degrees for 10 mins. Lower the temperature to 140 degrees and bake it for 10 more minutes..
Take out the croissant out of the oven and brush it with butter and dust it with powdered sugar..

Meaning, pronunciation, translations and examples. croissant. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. See more. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Croissant is the French word for crescent. From Wikimedia Commons, the free media repository.

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