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Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

To make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) you only need 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) :

Prepare -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.).

Use All purpose seasoning, Onion Powder, Garlic Powder.

You need minced garlic(optional).

Use Onion(Sliced).

Use Green Pepper(sliced).

You need bottle of ketchup.

You need water.

You need of brown sugar(you will season to your personal taste).

Use Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings).

You need Oil(just enough to coat the bottom of your frying pan).

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Preheat your oven to 375°F.

Heat the oil in your skillet to prepare for frying..

Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder..

Dredge(coat) your porkchops on both sides with the flour..

Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap..

**SIDENOTE**Your meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven..

After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently..

Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes..

ENJOY! (Tastes great if paired with white or yellow rice).

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