6 The best Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF suitable for every moment!

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Use skinless chicken breasts.
Provide baking potatoes, peeled and cut into chunks.
You need parsnips, peeled and thickly sliced.
You need carrots, peeled and thickly sliced.
Prepare oil.
You need to prepare leeks, trimmed and sliced.
You need to prepare clear honey / agave nectar / maple syrup.
You need freshly chopped parsley.
You need salt & pepper.

Short Tips:

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Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin.
Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes.
Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables.
Roast for a further 20 minutes.
Toss in the leeks and put back in the oven to soften for 8 minutes.
Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley.
Serve with an extra drizzle of honey over the chicken.

Slow cooker honey chicken is one of my favorite crockpot chicken recipes that's quick Serve honey chicken over cooked rice or quinoa. Add extra sauce and top with green onions and sesame seeds. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! This deliciously sticky Honey Glazed Chicken has just the right amount of heat from a little tasty harissa. You'll be licking the glaze off your fingers!

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