43 Recipe Delicious Stuffed chicken with mustard and cheese family's new favorite!

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There's no easier way to ensure a chicken breast has tons of flavor. And with salty ham, gooey melted swiss cheese, and a little Dijon mustard stuffed inside, these chicken breasts are definitely not lacking in flavor. I really love stuffed chicken breast recipes.

Use ground mozzarella.
Use ground regato.
Prepare ready mustard.
You need to prepare chicken breasts without their skin and bones.
Prepare smoked bacon.
Prepare bit of oil or margarine for the oven tray.

Short Tips:

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Preheat the oven at 200° C..
Cut each breast lenghtwise so that you create a "pocket"..
Mix the cheeses with the mustard and fill in the breasts with it..
Wrap 2 slices of bacon aroud each breast, not very tight but so as to keep each breast wrapped..
Put the breasts in an earthenware pot already brushed with the oil or margarine and cover with aluminum foil..
Bake for 30' and then remove the aluminum foil so that it gets golden. We serve according to our liking..

Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare.

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