9 Exotic Meat Balls in Spaghetti cups family's new favorite!

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Meat Balls in Spaghetti cups

You can have Meat Balls in Spaghetti cups using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meat Balls in Spaghetti cups :

Use B. Meat Balls (browned).

You need Store bought or homemade.

You need Homemade meat balls (browned).

Prepare Ground meat (beef/lamb).

Prepare eggs.

Prepare chicken bullions/chicken seasoning powder.

You need to prepare panko bread crumb.

You need parmesan.

Provide garlic powder.

Use ground pepper.

Use Meatball sauce/gravy.

You need olive oil.

Use finely minced brown onions.

Use bolognese sauce.

You need to prepare garlic powder.

You need to prepare chicken seasoning powder.

Provide sweet chilli sauce.

Provide - ground pepper.

Prepare A. Spaghetti Cup.

You need spaghetti.

Provide large eggs.

You need shredded mozzarella.

You need to prepare grated parmesan.

Use bolognese sauce.

You need tomato ketchup.

Use Cooking spray (spray muffin tray).

Short Tips:

Among the best points that you can do is to prepare with family members or good friends. When you prepare with another person, you will certainly be able to detect tricks that they execute and will be able to far better yourself as a cook. Talk to them to see how their thought process functions, to elevate your competence.

instructions :Meat Balls in Spaghetti cups

Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..

In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..

For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..

Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..

Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..

Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..

Since you have checked out the Meat Balls in Spaghetti cups recipe, as well as you have the know-how that you require to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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