41 Best Korean BBQ Chicken Burger Sliders delicious and handy!

It's long been said that the very best way to a male's heart is via his tummy. Yet men aren't the only ones that like a great dish. Cooking is not simply a technological ability, it's a life activity that you make use of everyday. Here, Korean BBQ Chicken Burger Sliders recipe to practice and improve your cooking abilities as well as make you even much better at it.

Korean BBQ Chicken Burger Sliders

To cook Korean BBQ Chicken Burger Sliders you need 8 ingredients and 7 steps. Here is how you do it.

Ingredients of Korean BBQ Chicken Burger Sliders :

Provide ground chicken.

Prepare Bibligo Korean BBQ.

You need to prepare Raw Honey.

Prepare ginger.

Provide cayenne pepper.

You need to prepare garlic powder.

You need to prepare black pepper.

You need mini slider buns.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Korean BBQ Chicken Burger Sliders

Preheat your skillet on medium with Olive Oil..

Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.).

In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside..

Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!.

Cook the patties at medium heat until they are cooked through and have a nice caramelized color..

Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!.

Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta..

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