42 Recipe Perfect Ultimate chicken sliders family's new favorite!

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It's an ultimate crowd pleasing summer meal that can be whipped up in no time! Jalapeno Chicken Sliders are an ultimate lunch, dinner, or party treat! Easy and quick to make with leftover chicken.

You need to prepare large boneless skinless chicken breast.
Provide Ranch dressing dry packets.
Use granulated sugar.
Use kosher salt.
Use water.
You need whole butter milk.
Prepare pickle juice.
Prepare unbleached all purpose flour.
Prepare black pepper.
You need to prepare onion powder.
Prepare garlic powder.
You need to prepare cayenne pepper.
You need to prepare paprika.
You need to prepare peanut oil.
Use kings original Hawaiian rolls.
Provide unsalted butter.
You need real maple syrup.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

To prepare the marinade whisk together: 1 packet of the ranch dressing mix, sugar, salt, water buttermilk, and pickle juice..
Slice the chicken breast into slider sized pieces, and add to the marinade, allow the chicken to marinate for no less than 3 hours preferably overnight, covered in the refrigerator..
In a shallow dish whisk together the flour, black pepper, onion powder, garlic powder, cayenne pepper, paprika, and a pinch of salt, and one packet of the ranch dressing mix..
Remove the chicken from the marinade and place it in a gallon sized ziplock bag, add the breeding mixture, then seal the bag and start to shake it ensuring all of the pieces are evenly coated with the breading. Set the bag aside and allow to rest for at least 30 minutes. (Note: allowing the chicken rest in the breeding mixture for 30 minutes allows you to achieve the crispy, golden brown coating after cooking.).
Heat the peanut oil in a pan over medium heat until it reaches between 325-350 F. Fry the breaded chicken pieces for approximately 4 minutes then flip them and allow to cook for an additional 4 minutes or until done. Allow the chicken to drain and rest on a paper towel lined plate..
In a ramekin melt the butter, then mix in the maple syrup. Cut the Hawaiian rolls in half, brush on the maple-butter mixture and toast the buttered side in a pan or skillet over medium heat. (Note: over medium heat the maple butter will caramelize very quickly so don't leave the rolls in the pan for too long. Once the rolls are toasted don't set the caramelize faces together or they will stick.).
Place one piece of chicken per toasted roll, top with a pickle and sriracha mayo and enjoy!.

Snack on these flavorful grilled chicken sliders at your next BBQ or picnic. Snack on these sweet-and-salty sliders at your next BBQ. Note: The total time does not account for marinating. Prepare chicken according to package instructions. Transfer chicken to a cutting board and cut into slider-size pieces.

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