It's long been said that the most effective way to a man's heart is through his tummy. Yet males aren't the just one who enjoy a fantastic dish. Cooking is not simply a technical ability, it's a life task that you make use of daily. Here, Shredded Hawaiian Chicken - Crockpot Recipe dish to practice as well as enhance your cooking skills and also make you also better at it.
Shredded Hawaiian Chicken - Crockpot Recipe
To cook Shredded Hawaiian Chicken - Crockpot Recipe you need 24 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shredded Hawaiian Chicken - Crockpot Recipe :
Use lbs. boneless skinless chicken breasts (about 3 large breasts).
Use pineapple juice.
Prepare soy sauce.
Use ketchup.
Provide brown sugar.
Prepare lime juice.
You need liquid smoke.
You need sriracha (use more for more spice).
You need to prepare honey.
Provide apple cider vinegar.
Provide minced garlic.
You need black ground pepper.
Provide ground ginger.
Prepare smoked paprika.
You need cold water.
You need cornstarch.
Use Suggested for serving :.
You need ·King's Hawaiian Burger Rolls.
Prepare ·Pineapple rings.
Use or.
Provide ·Jasmine or Basmati Rice OR Quinoa.
Prepare ·Sesamee Seeds.
You need to prepare ·Scallions.
You need ·Diced Onion.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.
step by step :Shredded Hawaiian Chicken - Crockpot Recipe
Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
Pour the pineapple mixture over the chicken breasts..
Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.
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40 Recipe Appetizing Shredded Hawaiian Chicken - Crockpot Recipe delicious and handy!
Collection 40 Recipe Appetizing Shredded Hawaiian Chicken - Crockpot Recipe delicious and handy! that are guaranteed to be delicious, Delicious and tasty
