34 Exotic Mini Chocolate Croissants with Frozen Puff Pastry fit for newbie.

Cooking is a form of art and there are many different kinds of cooking that you could learn. You can become a gourmet chef or you can simply try to understand the art of cooking good dishes within your home. Lots of tasks in the workplace employ cooks, prep-cooks and also managers that also supervise cooks. We hope this Mini Chocolate Croissants with Frozen Puff Pastry recipe can help make you a better cook.

Provide sheets Puff pastry.
You need to prepare pieces Chocolate.
Prepare Sugar.
Provide Water.

Short Tips:

Combine the water and the sugar..
Chop the blocks of chocolate in half..
Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly..
Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it..
When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant..
Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown..
When baked, brush over the syrup you made in Step 1..
They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!.

There are couple of activities as satisfying also rewarding as cooking. Not only can you flex your creative muscles, you can also supply scrumptious dishes for your household. Increasing your knowledge of food preparation is certain to improve your time in the kitchen. Attempting Mini Chocolate Croissants with Frozen Puff Pastry recipe is a terrific means to do simply that.

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