How to Prepare Yummy Chicken burger with beer battered onion & Cajun wedges delicious and handy!

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Salt and freshly ground black Assemble the burgers on the buns topped with the jerk ketchup and serve with the onion rings. This recipe was created by a contestant during a. A burger recipe topped with Swiss cheese and sweet onions braised in beer.

You need to prepare Burger:.
You need to prepare chicken mince.
You need egg.
You need to prepare Salt and pepper.
Use Oil for frying.
Use Bun, salad and sauce of your choice.
Prepare Wedges:.
You need Potatoes.
Prepare Cajun seasoning.
Provide Olive oil.
You need Salt.
Prepare Onion rings: see my beer battered onion rings recipe.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins.
Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper.
Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!.

Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings! These circuitous golden brown beauties are an easy treat, starring a pale ale beer batter and thick slices of sweet onion. The carbonation in the beer leads to the lightest, crispiest breading, while a touch of paprika provides a. Dredge chicken tenders in flour and then dip or roll tenders in batter.

You do not need to be a pro to prepare a great dish. There are many recipes that look difficult as well as overwhelming, but are in reality, rather simple one of it is Chicken burger with beer battered onion & Cajun wedges recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.

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