How to Prepare Appetizing Cheesy chicken tikka slider delicious and easy to make.

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Makes a great alternative to sandwiches for the lunchbox! These Chicken Tikka Chapati Burritos are Indian and Mexican fusion food you can eat on the go including a super tasty made-from-scratch marinade is. Cauliflower Pizza Crust = Low-Carb Dream.

Provide pavs.
Use chicken.
Use lemon.
Use curd.
You need to prepare mustard oil.
Use salt.
You need chilli powder.
Use tandoori masala.
You need to prepare oil.
Prepare tomatoes.
You need to prepare parsley.
Prepare garlic.
Provide butter.
You need Salt.
Prepare Pepper.
You need to prepare Sugar.
You need to prepare roughly chopped cheese.

Short Tips:

Prep work is an extremely important part of food preparation. You want to make certain you have every item you might need. You additionally wish to ensure you have all the products you might require. You do not intend to remain in the center of a meal and find out you are missing something essential.

Chicken tikka: Marinate chicken with lime juice, curd, chilli powder, 1 tsp salt, mustard oil and tandoori masala. Mix all well and marinate for at least two hours in refrigerator....
Heat 1 tbsp oil in a pan, add the chicken pieces and cook on high flame for 3 -4 mins, flipping the sides then lower the flame and cover the lid let the chicken cook till it's golden from both the sides. When cooled shred the chicken pieces. Keep aside.
Marinara sauce: take tomatoes and make slit at the back and blanch for 3 -4 mins. Take out the tomatoes and remove the skin and mash.. then heat a pan add 1 tsp oil, add chopped garlic, saute then add the mashed tomatoes, to taste sugar, salt and pepper. Cook for 5 mins and cool, then blend to a fine sauce..
Line a baking tray with silver foil, cut the pavs into halves as shown in pic and place on the tray, spread some marinara sauce on the pav, put chicken tikka shreds on them and again drizzle some more marinara sauce. Add roughly chopped cheese on top and some chopped parsley.. cover with the top portion of the pav..
Take some melted butter in a bowl, add 1 clove garlic finely chopped and finely chopped parsley, brush this on the sliders, then bake the sliders for 5 -7 mins at 150°c (preheated oven)..
Serve the sliders hot with ketchup..

I'm always looking for new and amazing ways to cook tandoori chicken tikka. There are a lot of recipe out there and this one is a good all-rounder! Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet? Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish.

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