There are many sources of info on cooking. Some details is geared in the direction of knowledgeable cooks as well as not for the ordinary person. It can be confusing to learn all of the available information. Luckily, this Asparagus Ginger Croissant recipe is easy to make and will offer you some excellent tips. They will benefit any person, also a novice.

Asparagus Ginger Croissant

You can have Asparagus Ginger Croissant using 23 ingredients and 12 steps. Here is how you do it.

Ingredients of Asparagus Ginger Croissant :

Prepare Asparagus Bunchs.

Provide chilly Green.

Prepare Olive oil.

Provide Cumin seeds.

You need Ginger paste.

You need Lemon juice.

Prepare Garam Masala.

You need to prepare Salt.

You need Black pepper , Grounded.

Provide Almonds , chopped.

You need Cottage cheese , chopped.

Provide Coriander leaves , chopped.

Use Garlic , chopped.

Prepare All purpose flour.

You need Gluten.

Prepare Water.

You need Yeast.

You need Salt.

You need to prepare Sugar.

Provide Milk powder.

You need to prepare Butter Clarified.

Provide Margarine.

Use Egg.

Short Tips:

You can eliminate the garlic odor from your hands by scrubing them for thirty secs on your stainless steel range prior to cleaning them. Garlic adds a fascinating flavor to several dishes, however the apparent smell can stick around on your hands. Utilizing this tip, you can appreciate your dinner without your hands smelling strongly of garlic.

step by step :Asparagus Ginger Croissant

For the Asparagus Ginger Filling: Chop the Asparagus to quarter the size. Pour oil into a frying pan and add cumin, green chillies and garlic and fry them. Then add the asparagus and fry over medium high flame..

Add garam masala, salt and ginger paste and fry till the asparagus becomes tender and crunchy..

Then add the cottage cheese, almonds, black pepper and lemon juice. Saute for around 2 minutes and sprinkle chopped coriander leaves and keep aside to use as filling..

For the Croissants: Sieve the flour and milk powder and keep aside..

Prepare sugar+ yeast solution with half the measured amount of water and salt solution with salt and the remaining amount of water; add the two solutions to the flour mixture respectively and mix until a soft dough is formed..

Next, add the clarified butter and mix until well combined. Keep aside for an hour.

Gently deflate the dough and let it rest for half an hour..

Sheet the dough and laminate it with margarine and fold it like an envelope. Turn the dough over and sheet into rectangle. Fold it and refrigerate it for around 20 minutes.

Take it out and sheet it again as before. Refrigerate for another 10 minutes..

Sheet the dough and cut it into triangles. Put in the asparagus ginger filling and fold it into a croissant shape.

Bake the croissants for around 15 minutes at 170 degree celsius.

Once ready, give them an egg wash and serve!.

There is always something new to find out when it involves food preparation and every cook's skill-set is open to improvement. This Asparagus Ginger Croissant recipe is simply a few recipe suggestions to aid boost your chef's efficiency. There are much more excellent recipes available and excellent chefs maintain looking for them throughout their lives. Consistent understanding is the essential to ever-improving food preparation abilities.

If you find this Asparagus Ginger Croissant recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks