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Cajun Shrimp with Corn Flapjacks

To cook Cajun Shrimp with Corn Flapjacks you need 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cajun Shrimp with Corn Flapjacks :

You need to prepare Flapjack batter.

You need creamed corn (15 oz).

Use melted butter.

You need large eggs.

You need to prepare granulated sugar.

Provide all-purpose flour.

Prepare salt.

Prepare baking soda.

You need to prepare Cajun Shrimp.

You need to prepare large shrimp (in the shell).

Prepare water.

Use cayenne pepper.

Prepare Cajun seasoning.

Prepare olive oil.

Use garlic cloves, finely chopped.

Use scallions, finely chopped.

Use all-purpose flour.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Cajun Shrimp with Corn Flapjacks

In a medium bowl combine the batter ingredients..

Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter..

Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°..

Peel the shrimp, reserving the shells..

In a medium bowl, toss the peeled shrimp with the Cajun seasoning..

Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells..

In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes)..

Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken..

Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm..

When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce..

Now that you have checked out the Cajun Shrimp with Corn Flapjacks recipe, as well as you have the knowledge that you need to carry out in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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