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Small Batch Melt-In-Your-Mouth Pumpkin Pancakes

To cook Small Batch Melt-In-Your-Mouth Pumpkin Pancakes you need 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Small Batch Melt-In-Your-Mouth Pumpkin Pancakes :

Prepare butter, melted.

You need Wet mixture ingredients:.

Prepare large egg.

You need whipping cream.

You need milk.

You need vanilla extract.

Prepare yogurt or sour cream or creme fraiche.

You need sugar.

You need + 2 Tablespoons canned pumpkin.

Use Dry mixture ingredients:.

Prepare All Purpose flour.

You need to prepare salt.

You need baking powder.

Provide baking soda.

You need ground cinnamon.

Prepare nutmeg (or alternatively to the two spices, just add 1/3 teaspoon pumpkin pie spice).

Short Tips:

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instructions :Small Batch Melt-In-Your-Mouth Pumpkin Pancakes

Combine wet mixture ingredients in a mixing bowl and whisk or mix until everything is completely and evenly incorporated:.

Then sift all dry mixture ingredients into wet mixture and add 1 Tablespoon melted butter and whisk again *just* until the batter is thoroughly incorporated and *just* short of completely smooth..

On a well buttered griddle or nonstick pan brought up to medium heat, pour the batter in generous 1/4 cupfuls, using the underside of your measuring cup to spread the pancakes out to a roughly 5.5" diameter (it's a thick batter) and let them cook for roughly 3 minutes before flipping and letting them cook another 60 seconds or so..

Because this is a thick batter made with pumpkin, it won't bubble like regular pancake batter, so instead of using the bubbles as an indicator to flip, just try flipping at the 3 minute mark and if you can fairly easily shimmy your spatula under the whole pancake without cracking it, you're good to flip..

That's it! Enjoy with butter and syrup or powdered sugar..

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