Every person enjoys the idea of sitting down to a tasty home-cooked dish, but with today's active schedules, it can be more challenging than ever to locate the moment to place one together. Fortunately, help is out there, the Potato-Apple Cheddar Pancakes recipe and advice in this article will help you assembled healthier meals for your family in a remarkably, short time.

Potato-Apple Cheddar Pancakes

To make Potato-Apple Cheddar Pancakes you only need 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato-Apple Cheddar Pancakes :

You need large potatoes (or 3 medium will do).

Use apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).

You need eggs.

Use green onion scallions chopped thinly.

You need to prepare shredded cheddar.

You need to prepare all-purpose flour.

Provide salt.

Use cayenne pepper.

You need white pepper.

Provide cajun seasoning.

You need to prepare oil for frying ( olive oil, canola).

You need to prepare sour cream for topping.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can give you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron pan. Additionally its sensible idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Potato-Apple Cheddar Pancakes

Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..

Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..

Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..

If pancakes seem oily place them onto a paper towel..

Serve pancakes topped with sour cream or a hollandaise sauce..

Cooking a delicious dish for your household doesn't have to indicate spending hours slaving away in the kitchen. There are lots of number of recipes such as Potato-Apple Cheddar Pancakes recipe, you can make use of to whip together an excellent meal in a short time, quickly your household will be taking pleasure in the fruits of your labors.

If you find this Potato-Apple Cheddar Pancakes recipe valuable please share it to your close friends or family, thank you and good luck.

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