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Croloaf - Croissant Loaf

To cook Croloaf - Croissant Loaf you only need 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Croloaf - Croissant Loaf :

Provide Croissant dough.

Use Sugar.

You need to prepare Cinnamon , ground.

You need Egg yolk.

You need to prepare Water.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Croloaf - Croissant Loaf

Yes, it says servings one. Cause I ate the whole thing, with my happy toddler..

Using the croissant dough scraps or just cut strips of the dough, lay a few strips in the bottom of a buttered loaf pan. Sprinkle the layer with some sugar and cinnamon. Continue the layering until the pan is 2/3 full..

Cover the pan and let the dough rise for 1 hour. If the dough was cold this may take longer. Press gently on the dough and when it springs back after you press in it’s ready for baking. It should look puffed but still a bit tight..

In a small bowl combine the egg yolk and water and brush on top of the loaf then finish with a bit more sugar..

Pre-heat your oven to 400 degrees F..

Bake for 50 minutes. If the loaf begins to brown too quickly turn down the oven a bit. It takes this loaf quite a while to bake through..

You do not require to be a professional to cook a fantastic meal. There are many recipes that look difficult as well as frustrating, but remain in truth, rather straightforward among it is Croloaf - Croissant Loaf recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen area.

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