Cooking is a type of art and there are several types of cooking that you might discover. You can become a gourmet chef or you can merely try to grasp the art of cooking excellent dishes within your house. Several work in the office employ cooks, prep-cooks and supervisors that additionally look after cooks. We hope this Croissant recipe can help make you a far better chef.
Croissant
To cook Croissant you need 9 ingredients and 10 steps. Here is how you do it.
Ingredients of Croissant :
You need to prepare active dry yeast.
Prepare warm water.
Use evaporated milk.
You need to prepare salt.
Provide egg.
Use all-purpose flour divided 1/4 cup butter,melted.
You need butter, chilled and diced.
Use egg, beaten.
You need to prepare white sugar.
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instructions :Croissant
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside..
In a large bowl, cut the one cup firm butter into remaining four cups flour until butter particles are the size of dried kidney beans..
Pour the yeast batter over this and carefully turn the mixture over with a spatula to blend, just until all flour is moistened..
Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days..
Turn dough out onto a floured surface; press into compact balls and knead about 6 turns to release air bubbles..
Divide dough into four equal parts. Shape one at a time. Refrigerate the remaining dough..
Roll one part of the dough on a floured board into a circle 17 inches in diameter. With a sharp knife or pizza cutter, cut the circle into eight equal pie-shaped wedges.
Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking sheet..
Allow 1 1/2 inches space between each roll.Cover and let rise at room temperature until almost doubled in size.Approximately 2 hours. Meanwhile, preheat oven to 200.
Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden.
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