It's long been said that the very best way to a guy's heart is with his belly. However guys aren't the only ones that enjoy a great meal. Cooking is not just a technical ability, it's a life task that you utilize every day. Here, Crock-Pot Beef Pot Roast recipe to practice and also improve your cooking skills and make you also better at it.

Crock-Pot Beef Pot Roast

To make Crock-Pot Beef Pot Roast you only need 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock-Pot Beef Pot Roast :

Prepare Boneless Blade Roast or Chuck Roast (Trimmed).

You need Medium Onions Quartered or Coarsely Chopped.

You need to prepare Garlic Minced.

You need to prepare Thyme.

Provide Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.

You need Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.

You need to prepare Carton Beef Broth (use less if you like less gravy).

Use Dijon Mustard.

You need to prepare Brown Sugar or Coconut Sugar.

Use Organic All Purpose Flour.

You need to prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.

You need Red Wine.

You need to prepare Bay Leaf.

You need to prepare Olive Oil.

Use Salt.

You need to prepare Pepper.

You need to prepare Garlic Powder.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Crock-Pot Beef Pot Roast

Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..

Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..

On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..

In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..

Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Take these Crock-Pot Beef Pot Roast recipe concepts as well as utilize them as well as maybe even experiment while you go to it. The kitchen is a wonderful area to attempt new points with the ideal aid.

If you find this Crock-Pot Beef Pot Roast recipe useful please share it to your friends or family, thank you and good luck.

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