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Chipotle Beef Roast (Slow Cooker)

To make Chipotle Beef Roast (Slow Cooker) you only need 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chipotle Beef Roast (Slow Cooker) :

You need to prepare bottom round beef roast (3- 4 lbs).

You need canola oil.

Provide garlic, minced.

Provide onion, chopped.

Provide beef broth (14.5 oz).

Use diced tomatoes (14.5 oz).

Provide chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***.

You need chili powder.

You need to prepare basil.

Provide ground cumin.

Use cinnamon.

You need to prepare oregano.

Prepare salt and pepper to taste.

Prepare sliced lime.

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instructions :Chipotle Beef Roast (Slow Cooker)

Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot..

Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. ***I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers***.

Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!.

Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : ).

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