Lots of people enjoy cooking and believe it makes the perfect relaxing hobby. A kitchen that is filled with fresh food that scents tasty is particular to make anyone's mood a little bit lighter. It can occasionally seem hard, however, to determine dishes that help you or suggestions that brings about an inevitably successful dish. Possibly this Malay Chicken Korma dish is the one you are searching for.

Malay Chicken Korma

You can have Malay Chicken Korma using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Malay Chicken Korma :

Provide Chicken Meat (skinless, boneless).

Use Kurma Powder recipe;.

You need Cumin Powder.

You need to prepare Coriander Powder.

You need to prepare Fennel Powder.

Use White Pepper.

You need to prepare The 4 Sekawan Spice Mix (See Note).

You need to prepare Cinnamon.

Provide Star Anise.

You need Cardamom.

You need to prepare Cloves.

You need Other Ingredients;.

Provide Nutmeg (pounded) or 1-2 pinches of nutmeg powder.

Prepare Candle Nuts (pounded).

You need to prepare Coconut Milk.

You need Palm Sugar.

You need Shallots.

Provide Garlic.

Prepare Ginger.

You need to prepare Lime (juice squeezed).

Provide Green Chillies (sliced).

Prepare Cooking Oil.

Prepare Salt (marinade).

Prepare Salt (season).

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron cooking pan. Also its good idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Malay Chicken Korma

Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..

When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..

Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..

Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..

NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..

I have used Greek yogurt along with coconut milk to give more rich taste..

Food preparation is a form of art and it takes some time as well as practice to equal experience as well as competence in the field. There are lots of kinds of cooking and additionally several sorts of food from various cultures. Use what you have actually seen from Malay Chicken Korma recipe it will certainly help you in your food preparation endeavors.

If you find this Malay Chicken Korma recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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