12 Recipe Tasty Chicken Korma perfect & tasty!

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This recipe shows you how to cook authentic chicken How to cook chicken korma. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.

Prepare marinated chicken.
Use chicken breasts (1 inch cubes).
Provide water.
You need to prepare minced ginger.
Provide minced garlic.
You need olive oil.
You need honey.
You need to prepare lemon juice.
Provide salt.
Provide korma sauce.
Use chicken broth (another cup later to thin korma).
Use ground cashews (another 1/2 cup whole in korma).
You need olive oil.
You need to prepare tomato paste.
You need to prepare garam masala.
Use ground cinnamon.
You need to prepare turmeric.
Prepare ground coriander.
You need to prepare black pepper.
You need hot pepper flakes.
Use ground cumin.
Prepare korma.
You need large onion (minced).
Provide coconut milk.
You need to prepare chicken broth.
You need greek yogurt.
You need to prepare paneer (optional).
You need golden raisins.
You need to prepare cashews (whole).
Provide cilantro to garnish.

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(Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce..
Ground 1/2 cup cashews and mix korma sauce ingredients.
Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins..
Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny..
Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate..

My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Instant Pot + Slow Cooker Recipe. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. How do you make a chicken korma? An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.

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