As soon as you understand the fundamentals of cooking, it can be such a releasing and also awarding experience to develop a merely delicious meal or baked product. The scents in your home and the faces of individuals who you share it with are invaluable. We wish this Malay Chicken Korma (Gulai Putih) dish will certainly provide you some idea for you to end up being a phenomenal chef.

Malay Chicken Korma (Gulai Putih)

You can have Malay Chicken Korma (Gulai Putih) using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malay Chicken Korma (Gulai Putih) :

Provide Chicken Meat (skinless, boneless).

Use Kurma Powder recipe;.

You need Cumin Powder.

Prepare Coriander Powder.

Provide Fennel Powder.

You need to prepare White Pepper.

Provide The 4 Sekawan Spice Mix (See Note).

Use Cinnamon.

Use Star Anise.

Prepare Cardamom.

Use Cloves.

Use Other Ingredients;.

You need Nutmeg (pounded) or 1-2 pinches of nutmeg powder.

Use Candle Nuts (pounded).

You need to prepare Coconut Milk.

Prepare Palm Sugar.

You need to prepare Shallots.

Provide Garlic.

You need to prepare Ginger.

Prepare Lime (juice squeezed).

You need to prepare Green Chillies (sliced).

You need to prepare Cooking Oil.

Provide Salt (marinade).

You need to prepare Salt (season).

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Malay Chicken Korma (Gulai Putih)

Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..

When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..

Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..

Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..

NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..

Now that you have actually read Malay Chicken Korma (Gulai Putih) recipe, it is the time for you to head to the kitchen and also prepare some terrific food! Bear in mind, food preparation is not an ability that can be one hundred percent right at first. Method is needed for you to master the art of food preparation.

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