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Chicken Korma or(Qorma)

You can cook Chicken Korma or(Qorma) using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Korma or(Qorma) :

Use chicken pieces.

You need medium Onions.

Use Oil.

You need Ginger paste.

Prepare Garlic paste.

Use Spices.

Provide (laung).

You need green cardamom (Hari elaichi).

Provide black pepper corns.

You need to prepare small cinnamon sticks.

Prepare Bay leaf.

Use roasted crushed Coriander.

You need to prepare red chilli powder.

Prepare roasted crushed Cumin.

Prepare chicken korma masala.

Prepare turmeric powder.

Prepare Salt.

Use black seeds.

You need garam masala powder (optional).

Use Dairy.

You need to prepare yogurt whipped.

You need Garnishing.

Use Few almonds sliced.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

instructions :Chicken Korma or(Qorma)

We start with blending onions into a fine paste and set aside..

In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up..

Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. Fry for another 5-7 minutes with constant stirring. Till oil separates and mixture is golden brown..

Add chicken to the pot and cover. Cook on slow flame for few minutes so chicken release water. Then cook chicken on medium heat as usual for15-20 minutes or until tender.Add ½ cup water if required..

Next, add whipped yogurt to chicken. Mix well and cook for few more minutes until a layer of oil separates at the top. Sprinkle garam masala powder (optional).

Garnish with almonds. Yummy korma is ready. Serve with naan, tandoori roti. Enjoy 😋.

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