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Chicken Shahjahani Khorma

You can cook Chicken Shahjahani Khorma using 18 ingredients and 4 steps. Here is how you do it.

Ingredients of Chicken Shahjahani Khorma :

You need Chicken Bone-in.

Use Ginger garlic paste.

Prepare Yoghurt.

You need Cashewnuts soaked and made into a paste.

Prepare Onions thinly sliced and fried.

You need to prepare Salt or to taste.

You need Red Chilli powder.

You need to prepare Black Pepper powder.

You need to prepare Green Chillies slit.

Use Ghee or Oil.

Use small bunch Coriander Leaves finely chopped.

Prepare Cinnamon sticks.

You need Cardamom Pods.

You need to prepare Caraway Seeds.

Provide Nutmeg powder.

Prepare Mace powder.

Use Mawa or Khoya.

Use All Spice powder.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Chicken Shahjahani Khorma

Heat Ghee in a non-stick pot. Add the whole spices one by one. Next add in the crushed and fried Onions. Add in the Ginger garlic paste along with the Chicken Bone-in..

Saute it for a while about 5 to 8 minutes stirring occasionally on a medium high heat. Add the Yoghurt after whisking it well so that there are no lumps. Lower the heat before you add it so that it does not curdle..

Add in the rest of the masalas including the Salt and let it simmer on low heat for the next 15-20 minutes until the Chicken is done. Add in the Cashew paste and the Khoya now and adjust the consistency of the gravy by adding some water..

Cover it and let it cook on a low heat for 10 more minutes. For the final check, increase the heat and stir it carefully and see to it that the water has been absorbed partially and the gravy is just right according to your preference regarding it's consistency. Garnish with Coriander and all spice powder and serve hot with Naans or Parathas..

Take these Chicken Shahjahani Khorma recipe suggestions as well as use them as well as perhaps even experiment while you are at it. The kitchen is a great area to try brand-new things with the right aid.

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