As soon as you understand the basics of cooking, it can be such a releasing and also rewarding experience to produce a merely delicious meal or baked product. The scents in your house and the faces of individuals who you share it with are invaluable. We hope this Chicken deghi qorma recipe will give you some idea for you to end up being a phenomenal chef.
Chicken deghi qorma
Check Deghi Qorma Recipe in Urdu.
Learn to cook Deghi QormaRecipe by chef at Masala TV At Masala TV you can check complete Deghi Qorma Recipe in Urdu and English.
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To cook Chicken deghi qorma you only need 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken deghi qorma :
Provide Ghee ¾ Cup Pyaz (Onion) sliced 2 large.
You need Badi elaichi (Black cardamom) 2 Hari elaichi (Green cardamom) 5.
Provide Laung (Cloves) 3-4 Kali mirch (Black pepper corns) ½ tsp.
You need to prepare Baadiyan ka phool (Star anise) 1 Darchini (Cinnamon sticks) 2-3.
Provide Kala zeera (Black cumin seeds) 1 tsp Tez paat (Bay leaves) 3.
Provide Adrak lehsan paste (Ginger garlic paste).
Prepare Chicken (Qorma cut) ½ kg Namak (Salt) 1 tsp or to taste.
You need to prepare Garam masala powder ¼ tsp Makhan (Butter) ½ tsp.
You need Kewra water.
Prepare Adrak (Ginger) for garnishing.
Short Tips:
Among the greatest points that you can do is to cook with relative or buddies. When you prepare with somebody else, you will be able to notice methods that they implement and also will certainly be able to much better on your own as a chef. Talk to them to see exactly how their thought process works, to raise your knowledge.
step by step :Chicken deghi qorma
In pot,add ghee and let it melt,add onion and fry until golden brown & set aside..
In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute.
Add ginger garlic paste and mix well.
Add chicken and fry until chicken changes colour,cover and cook for 4-5 minutes..
Add salt,paprika powder,coriander powder,red chilli powder,yellow food colour and mix well for 2 minutes.
Add water and mix well.
Turn off the flame,add yogurt and mix well for 2 minutes.
Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes.
Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes..
Now cook on high flame for 2-3 minutes.
Add garam masala powder,butter,kewra water and mix well.
Garnish with ginger.
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