33 Exotic Chicken shahi korma family's new favorite!

When you comprehend the fundamentals of cooking, it can be such a releasing and also compensating experience to produce a simply delicious meal or baked product. The scents in your house and also the faces of the people that you share it with are valuable. We wish this Chicken shahi korma recipe will offer you some idea for you to end up being an amazing cook.

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility.

Prepare Chicken pieces.
Prepare Ginger stick.
Provide Garlic pod.
You need Red chilli powder.
Provide Turmeric powder.
Prepare Coriander powder.
Prepare Kashmiri red chilli powder.
You need to prepare Sliced onion.
Provide Green cardamom.
Provide Black cardamom.
You need to prepare Whole black pepper.
You need cloves.
You need Cinnamon stick.
Prepare Mace.
Use Nutmeg.
Provide Cumin seeds.
Use Poppy seeds.
Use Melon seeds.
Prepare Cashew nuts.
You need Fried cashew nuts.
Use Khoya.
You need to prepare Curd.
You need to prepare Salt.
You need to prepare Oil.

Short Tips:

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Soak poppy seeds,melon seeds and one tbsp cashew nuts in warm water for half an hour.
Wash and clean chicken pieces and marinate with curd and keep aside for an hour..
Make a paste of ginger,garlic and whole garam masala..
Also make the paste of poppy seeds,melon seeds and cashew nuts.
Heat one tbsp oil in a pan and fry the cashew nuts and strain it.
Again heat oil in a pan and add sliced onion and fry till transparent..
Add marinated chicken pieces and fry in the medium flame..
Add whole garam masala paste and mix well..
Add coriander powder.red chilli powder,turmeric powder and kashmiri mirch powder and mix well..
Add the poppy seeds paste and mix it well.
Also add the khoya and fry until oil leaves the pan.
Add two cup of water and salt and cook for ten mins in medium flame.
Garnish with fried cashew nuts and serve hot.with fried rice.

Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma is a dish originating in South Asia or Central Asia which is made with yogurt, cream, nuts.

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