8 Exotic Chicken Korma delicious and handy!

If you are having trouble lately in the kitchen when it pertains to getting your cuisine perfect, you are not alone. Many people have natural cooking skill yet not quite enough knowledge to cook with excellence. This Chicken Korma dish is an excellent start, simple to cook and delicious.

This recipe shows you how to cook authentic chicken How to cook chicken korma. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.

Provide For marination.
You need to prepare chicken (bone-in).
Use turmeric or haldi.
You need yogurt or curd.
You need ginger garlic paste (ground in equal quantities).
Use garam masala (or korma masala).
You need red chilli powder (less spicy variety, minimum ½ tsp).
You need to prepare Salt (I used ½ tsp sea salt).
You need to prepare For chicken korma gravy.
You need small bay leaf or tej patta.
You need to prepare cloves or laung.
You need to prepare cinnamon or dalchini.
Provide cardamom or elaichi.
You need green chilies slit.
Prepare water for gravy.
Prepare salt for gravy as needed (I used about ½ tsp).
You need Coriander powder.
Provide red chilli powder (optional, for colour).
Use garam masala.
Prepare coriander leaves or cilantro chopped.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

Marinate chicken with curd, ginger garlic paste, turmeric, salt, red chilli powder and garam masala. Chicken is marinated here just tenderise it.Cover this and set aside for 30 mins..
Heat a pan with oil and add cardamoms. Add sliced onions and fry them until golden brown. Add cashews and almonds. Cool these completely.Add the cooled onions and nuts to a blender jar. Next add yogurt as well.Make a smooth paste of these. Set it aside.
To the same pan, add 1 tsp oil and heat it.Saute bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli too.Add marinated chicken. Fry on a medium heat until the raw smell of ginger garlic paste goes away..
Then add the onion curd paste. Pour 1 cup water and mix well. Add salt, coriander powder and garam masala. If desired you can also add chilli powder for colour.Cover and cook on a low flame until chicken is cooked to tender..
Cook further till the gravy reaches a desired consistency. Garnish with coriander leaves.Serve chicken korma with plain basmati rice, naan, roti or paratha..

My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Instant Pot + Slow Cooker Recipe. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. How do you make a chicken korma? An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.

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