Cooking may be one of the oldest abilities in the world. That does not mean that there are any type of restrictions to the knowledge available for the cook interested in increasing his/her abilities. Also the finest cooks, even specialists, can constantly discover brand-new recipes, approaches as well as techniques to boost their kitchen skills, so lets try this Chicken Shahi korma recipe, we hope you like it.

Chicken Shahi korma

You can have Chicken Shahi korma using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Shahi korma :

You need to prepare Chicken.

You need Onion mideum size.

You need Star anis.

Prepare Hari Elaichi.

Use Daal chini.

Prepare Zeera.

Provide Kali mirch.

Prepare Bari Elaichi.

Prepare Long.

Prepare Tezpatta.

You need to prepare Red chilli powder.

Use Ginger garlic paste.

You need to prepare Veg oil or ghee.

You need Hungcurd.

Provide Garam masala.

You need Kewra water.

Provide Poppy seed.

You need to prepare Coconut powder.

Provide Cashewnut.

You need Almonds.

Provide Taalmaghaana.

Short Tips:

Prep work is an extremely vital part of food preparation. You intend to make sure you have every product you could require. You likewise want to make sure you have all the products you may need. You don't wish to remain in the center of a dish as well as figure out you are missing out on something essential.

step by step :Chicken Shahi korma

Take a handi put it on flame add veg oil or ghee add 4pcs sliced onions and cook till golden brown and take it out and keep it aside to cool..

Add chicken in the handi and fry for two minuts and take it out.

Add whole of khara garam masala in the handi and cook for one minute.

Crush the golden onion when cool with hand.

Take a mixture jar and put crushed onion curd cashewnut almonds poppyseed coconut powder and grind into paste.

Put this paste in the handi in which already oil and karamasala is there add red chilli powder dhaniya powder garam masala powder lasan adrak paste salt and cook for five minutes on flame after five minutes lower the flame. Put the chicken in the handi and cook for five minutes add 100ml water and cook on low flame for fifteen minutes.

Put kewra water in handi and add 50ml warer and cook for five minutesl.

Fry talmakhana in ghee for few seconds and add it to the cooked korma in the handi.

Your shai korma is ready to serve..

Serve with khushkaa or naan roti..

There is constantly something brand-new to learn when it pertains to cooking as well as every cook's skill-set is open to enhancement. This Chicken Shahi korma recipe is simply a couple of recipe ideas to aid enhance your cook's performance. There are much more great recipes around as well as great chefs maintain looking for them throughout their lives. Consistent discovering is the key to ever-improving food preparation abilities.

If you find this Chicken Shahi korma recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks