40 Exotic Chicken Korma delicious and easy to make.

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This recipe shows you how to cook authentic chicken How to cook chicken korma. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.

Use Chicken leg.
Use cinnamon sticks.
Prepare cloves.
Use cardamoms.
Use pepper corns,.
Use white cumin seeds.
Provide mace crushed.
You need to prepare white pepper.
Prepare Whole dried red chillies or according to spice level.
Prepare onion sliced.
Prepare Ginger garlic paste.
Provide plain yoghurt.
You need cashew paste.
Prepare while garam masala powder.
Provide rose water.
You need to prepare full fat milk.
You need to prepare ghee or to taste.
You need Salt.

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Dry roast the whole garam masala in a skillet and grind to a fine powder..
Add 1 tablespoon oil or ghee in a pan..
Add the sliced onions..
Add salt..
Fry the onions until they become translucent..
Make a fine paste of the fried onions with yogurt..
Break and Add 2 dried cinnamon sticks, 4 Cardamom pods, 4 pepper corns, 4 cloves and the dried red chillies to the same oil..
Add the chicken pieces and fry them with salt until they turn slightly golden brown.
Add the ginger garlic paste.
Add the onion paste.
Add 1 teaspoon of the ground whole garam masala powder..
Add cashew paste.
Fry well until the the mixture starts releasing oil.
Add half a cup of boiling water and cover. Let the chicken cook.
Once the chicken is tender, open the lid and add the milk under low flame.
Mix and let it boil on high flame.
Once a thick consistency is reached turn off the stove.
Add the rest of the garam masala powder and 1 teaspoon rose water.
Mix well and add ghee on the top.
Serve hot with Pulao or paratha.

My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Instant Pot + Slow Cooker Recipe. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. How do you make a chicken korma? An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.

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