If you are having trouble recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Many individuals have natural cooking ability yet not quite adequate knowledge to cook with perfection. This Murgir (Chicken) Korma - Bengali Style recipe is a great start, very easy to prepare as well as scrumptious.
Murgir (Chicken) Korma - Bengali Style
You can have Murgir (Chicken) Korma - Bengali Style using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Murgir (Chicken) Korma - Bengali Style :
Use gms. chicken with bones, curry cut.
Prepare yoghurt.
Use milk.
Use salt.
Provide ginger-garlic paste.
You need onion, chopped.
Provide fried onions.
You need to prepare roasted cumin powder.
You need to prepare cinnamon stick.
Use green cardamoms.
You need cloves.
You need bay leaves.
You need ghee.
You need to prepare mustard oil.
Provide nutmeg powder.
Prepare mace powder.
Provide green chilies, slitted.
Provide kewra water.
You need coriander leaves to garnish.
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In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours..
Heat a pan and transfer the contents into it..
Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens..
When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes..
Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread..
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