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Egg Croissant Breakfast Bake

To cook Egg Croissant Breakfast Bake you only need 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Croissant Breakfast Bake :

Use Croissants.

You need Eggs.

Use Baby spinach.

Provide Mushrooms sliced.

Provide Extra-virgin olive oil.

You need Cheddar cheese coarsely grated.

Use Whole milk.

Prepare Pepper powder.

Use Salt.

You need Unsalted butter.

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step by step :Egg Croissant Breakfast Bake

Preheat the oven to 375 degrees Fahrenheit..

Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside..

Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese..

Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes..

Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm..

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