41 The best Chicken Korma delicious and handy!

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This recipe shows you how to cook authentic chicken How to cook chicken korma. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.

Prepare onion.
Use ginger.
You need to prepare korma paste or powder.
Prepare chicken breasts, thickly sliced.
Prepare chicken stock.
Provide coconut milk.
You need to prepare creme fraiche.
You need to prepare ground almonds.
Use corriander.

Short Tips:

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Preheat the oven to 180C. Heat the oil in a casserole dish or heavy pan and lightly cook the onion and ginger for 4-5 minutes or until softened..
Stir in the paste/powder and cooker over a low heat for 1 minute, taking care it doesn't burn..
Add the chicken slices, stirring to evenly coat them in the spicy onions. Add the stock and coconut milk and bring to the boil. Season. Simmer for a further 20 minutes.
When ready to serve, stir in the ground almonds to thicken the sauce and add in the creme fraiche. Scatter the coriander on top, if you like..

My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Instant Pot + Slow Cooker Recipe. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. How do you make a chicken korma? An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.

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