There are several resources of details on cooking. Some details is geared towards experienced cooks and except the typical person. It can be confusing to learn all of the offered info. The good news is, this Mint Chicken Korma recipe is easy to make and will give you some excellent ideas. They will certainly benefit anybody, also a beginner.

Mint Chicken Korma

To make Mint Chicken Korma you only need 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mint Chicken Korma :

You need Chicken.

Use Mint leaves.

You need Coriander leaves.

You need Ginger (grated) Slice.

You need to prepare Garlic (grated).

Prepare Peppercorns.

You need Turmeric powder.

Prepare Yoghurt.

You need to prepare Coriander powder.

Use Green chilli (chopped).

You need to prepare Lemon.

You need to prepare Coking oil.

Provide Onion (sliced) Big.

You need Yoghurt.

Prepare Cloves.

Prepare Bay leaf.

You need to prepare Cinnamon stick.

Provide Cumin seeds.

Provide Ginger (grated) Slice.

Provide Garlic (grated).

You need Tomato (chopped).

Use Red chilli powder.

Use Cumin powder.

Use Mango powder.

You need to prepare Garam masala.

Short Tips:

When storing ingredients that you will certainly use for food preparation it is a good behavior to stock them in big quantities and freeze them in plastic bags. This will make preparing food less complicated and also much faster. For example, when preparing vegetables, you can just pull them out of the fridge freezer and also merely steam them.

instructions :Mint Chicken Korma

Wash the mint and coriander leaves thoroughly and chop them finely. Mix them with ginger, garlic yoghurt, turmeric powder, green chillis, coriander powder and lemon juice. Make well into a paste and marinate the chicken in this mixture for at least 1 hour (maximum 4 hours)..

Heat 3 tsp. oil in a pan and fry sliced onions until light brown and crisp. Take them out in another bowl (without the oil) and let it cool. Add yoghurt to the onions and keep aside..

In the same pan, add the whole spices: cinnamon, cloves, bay leaf and cumin seeds. Mix well and let cook for about 2 minutes. Now add the marinated chicken and coat it well with the spices. Cook on high heat for about 2 minutes and then transfer it to another bowl and keep aside..

Add the remaining oil in the same pan and add the dried spices: red chilli powder, cumin powder, mango powder and garam masala on a medium flame and add ginger and garlic. Cook for about a minute. Then add chopped tomatoes and sprinkle salt. Let it cook till the tomatoes turn tender..

Add a little water to the pan and bring it to a boil over medium heat. (Skip this step if you don't want to have more curry: if you like more drier version)..

Now add the chicken to the pan and mix well. Let it cook for about a minute. Add the onions and yoghurt mix to the pan and mix everything well. Cover the pan and let it cook for about 15 minutes on medium flame..

Remove cover and let it cook for another 5 minutes on low heat. Turn off heat and serve hot with plain/jeera rice or roti/paratha/naan..

Now that you have actually read Mint Chicken Korma recipe, it is the time for you to head to the kitchen area as well as prepare some terrific food! Keep in mind, food preparation is not a skill that can be 100 percent right in the beginning. Method is required for you to grasp the art of food preparation.

If you find this Mint Chicken Korma recipe helpful please share it to your close friends or family, thank you and good luck.

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