11 Recipe Appetizing Buns, croissant family's new favorite!

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I was planning to share this recipe of Chicken filled Caterpillar buns or stuffed Croissant in Ramadan, but I. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco.

You need flour.
You need to prepare salt.
Use yeast.
Use sugar.
Prepare warm milk.
Prepare margarine.

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Warm milk, add blueband to melt, then add yeast.
Add all the dry ingredients in a bowl.
Add the milk and blueband mixture.
Knead until soft and a bit sticky.
Cover the bowl.
Leave it to raise for about an hour or 2. If you're using an oven heat it for about 5 minutes then put your dough it will raise faster.
Once done, shape the dough into desired shapes.
Cover and let it raise again refer to num 6.
Preheat the oven at 180° 10 minutes before putting your dough in the oven.
Bake for 20-25 minutes.
Your welcome 😉.

A bunch of delicious, crispy, sweet french croissants and pain au chocolat, some covered with powdered sugar, some with dark chocolate, and some filled with dark chocolate. Plain croissant and chocolate puff pastry buns, on restaurant buffet catering table, close-up. These Sourdough Croissants are the best croissants ever! Croissants made with underfermented dough may break apart while rolling and rising, allowing the butter to leak out. Hechos con amor, cariño y en hogar.

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