Are you a cooking expert? Possibly you are just a kitchen area veteran? Or like several others, you may be an amateur.Whatever the situation may be, handy cooking advice can include some fresh suggestions to your cooking. Take some time and also find out a couple of points that can splash some new fun right into your kitchen area regimen. This Bihar Chicken korma recipe maybe a perfect fit for you.
Bihar Chicken korma
To cook Bihar Chicken korma you only need 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bihar Chicken korma :
Prepare washed chicken.
You need to prepare onions chopped and golden brown fry than make fine paste.
Provide garlic ginger paste.
Use Whole spices-.
Use black and green cardamom,cinnamon stick.
Prepare bay leaf.
Provide star anise.
You need black pepper.
Use cumin seed.
Prepare cardamom powder.
Use garam masala.
You need Kesar strips (2 tbsp soaked in milk).
Use Cashew nuts (soak in water and make fine paste).
Prepare almonds(grind into paste).
Use coriander powder.
You need to prepare turmeric powder.
You need chilli powder.
Use Salt.
You need korma masala (any brand).
Provide Oil for cooking.
You need to prepare Fresh coriander for garnish.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
step by step :Bihar Chicken korma
Take mixing bowl add curd with brown onion paste and the ground spices. Now keep it aside for 20 minutes.
Take a pan add oil add chicken pieces and cook them until it turns into a reddish-brown. Now empty the pieces in a separate bowl. Now, to the same Kadhai add bay leaf, cinnamon stick, cumin seeds cardamom (both green and black). Allow it to crackle, then again add garlic ginger paste and fried chicken (cooked earlier) to this Kadai, so that the flavours of al the whole dried spices infuses with the chicken..
Now to this add that curd onion masala prepared earlier, to it, all powder spices and is then cooked on low flame for few minutes to produce delectable flavour. This procedure is also known as bhuno in Bihar. Add little water to it, to avoid burning of the dish, after the masala properly cooked add warm water 1 to 2 cup. And then bring it to boil, till the gravy thickens..
Then add a cashew and almond paste mix well cook few minutes for medium flame and add cardamom powder and saffron mixture.
Give it a mix once again and then turn off the gas. Your Bihari style korma is ready to be eaten away. You can serve the dish with plain roti or naan or even steamed rice. Enjoy!.
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