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Chicken korma
This recipe shows you how to cook authentic chicken How to cook chicken korma.
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
You can cook Chicken korma using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken korma :
You need chicken.
Use medium size onion.
You need to prepare ginger garlic paste.
Prepare Cashews.
Provide almonds.
You need hung card.
Prepare fresh cream.
You need to prepare green chilli.
You need to prepare lemon juice.
Prepare black pepper powder.
Prepare cloves.
You need cardamom.
Provide cinnamon sticks.
You need sugar.
You need cumin powder.
Prepare coriander powder.
You need to prepare Salt.
Prepare Oil.
Short Tips:
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instructions :Chicken korma
Frist marinate chicken with salt, lemon juice and ginger garlic paste. Soak kaju and almond for 3/4 hour and paste it. Make a paste with onion and chilli..
Take a pan and heat 2tbsp oil add chicken, cook until it turns golden brown..
Take a pan and heat 2tbsp oil add garam masala when it crackles add onion paste mixture. Stirring well with a spatula and cook until it turns brown then add all spices and card mix well. Add chicken and mix it.add kaju paste. Add salt and sugar. Cover it and cook for 5 minutes. Last add cream and mix it well..
My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
Instant Pot + Slow Cooker Recipe.
This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
How do you make a chicken korma?
An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.
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