Want to be a better cook? Who does not! Looking for some new, enjoyable, as well as intriguing food selection ideas? That isn't! The wish to prepare far better dishes and also attempt brand-new recipes is something most of us intend to do. Chicken Sahi Korma recipe maybe the one you are seeking.

Chicken Sahi Korma

You can have Chicken Sahi Korma using 29 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Sahi Korma :

Prepare Cooking Medium.

Provide oil.

You need to prepare ghee.

Provide Main Ingredients.

You need chicken.

Prepare onion.

You need to prepare ginger.

Prepare garlic.

Prepare curd.

Use poppyseed paste.

Prepare cashew paste.

You need to prepare Dry Spices.

You need to prepare sugar.

You need to prepare salt.

Provide turmeric.

Use chilli powder.

Prepare coriander powder.

You need to prepare cumin powder.

Use garam masala powder.

You need cloves.

Provide cardamom.

Prepare peppercorn.

You need to prepare cinnamon.

Prepare star anise.

You need For Garnish.

You need to prepare coriander leaves.

You need Ginger Julienne.

Use ghee.

You need black pepper powder.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Chicken Sahi Korma

First marinate the chicken with curd, salt, peppercorn, ginger paste,garlic paste and garam masala in a bowl.cover it and keep that aside atleast for half an hour..

Then take one pan in that pan heat some oil and then add all the whole spices like cardamom,cloves,cinnamonthen once the oil is fragrant enough add some sugar it will give a nice colour,then add the onions and fry those till it becomes golden brown..

After the onion becomes golden brown we have to add ginger paste, garlic paste then fry for some time then add the poppyseed paste,cashew paste fry atleast for good 10 mins..

Once the gravy is fried properly add curd to it then add all the dry spices like chilli powder, coriander powder and cumin powder and last but not the least turmeric.cover it with a lid.Then we have to add previously marinated chicken pieces into the gravy and fry the chicken nicely.Dont overcook it will take 5- 10 mins to cook chicken properly,that's it..

Then before serving add some coriander leaves then sprinkle some garam masala and black pepper.Garnish it with ginger Julienne and for extra flavour add 1tbs ghee to it...wallah. Enjoy this yummy curry with hot steamed rice or with chapati 😊.

A great, home-cooked meal is the example everyone bear in mind. Utilizing these Chicken Sahi Korma recipe to enhance your cooking coincides as a professional athlete who keeps training-- the extra you do it, the better you obtain, discover as long as you can about food preparation. The even more recipe you have, the better your dishes will certainly taste.

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