17 Exotic Croissant suitable for every moment!

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A croissant is a flaky, buttery, crescent-shaped pastry. Croissants are commonly made with puff In some cases, croissants may also be filled with sweet or savory ingredient, or used like bread to. Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n.

You need Refined flour.
Provide Jaggery.
You need to prepare Salt.
Use Milk powder.
Use Yeast.
Provide Bread improver.
Use Gluten.
You need Water.
You need to prepare Laminated soft butter.
Use Whole egg.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Step 1 take a utensil add refined flour; gluten;milkpowder;.
Step 2add jaggery;add 10pml water and add step 1 tp flying fermwntation method.
Step 3 proper knead the dough and add water to knead the dough and rest for 10 min.
Step4 cut the butter in cube soft the butter.
Step 5 roll the dough in sleap and take the butter in dough properly and take firstly single fold and cook fold and lastly cook fold.
Step 6 cut the roll in 10 cm and prea heat proofing temperature 50'c and time 30 min.
Step 7 30 min to out the proofing and brush the egg in crossiant and baking material baking temperature220'c time30to35min.
Step8 serve for hot.

Meaning, pronunciation, translations and examples. croissant. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. See more. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Croissant is the French word for crescent. From Wikimedia Commons, the free media repository.

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