Intend to be a much better chef? Who doesn't! Seeking some brand-new, enjoyable, and also interesting food selection concepts? Who isn't! The wish to prepare better dishes as well as attempt brand-new recipes is something most of us wish to do. Keema Anda Korma dish possibly the one you are searching for.

Keema Anda Korma

You can have Keema Anda Korma using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Keema Anda Korma :

Use chicken mince / keema.

You need to prepare eggs, boiled.

Prepare green peas.

Use oil.

You need bay leaves.

You need cinnamon stick.

You need cardamoms.

Prepare cloves.

Use cumin seeds.

You need to prepare mace.

You need onion, chopped.

Use garlic cloves.

You need ginger.

You need to prepare tomato paste / puree of one tomato.

You need salt.

Use roasted coriander powder.

Use roasted cumin powder.

Use garam masala powder.

You need to prepare red chilli powder.

You need to prepare coriander leaves, chopped.

You need to prepare yoghurt, well beaten.

Use ghee.

Use kasuri methi, crushed.

Short Tips:

When saving active ingredients that you will make use of for cooking it is a great behavior to equip them in big amounts as well as freeze them in plastic bags. This will certainly make preparing food simpler as well as quicker. For example, when preparing vegetables, you can just pull them out of the fridge freezer and also simply boil them.

step by step :Keema Anda Korma

Make slight gashes on the eggs and keep them aside. Make a smooth paste with the onion, ginger and garlic. Keep aside. Make a paste of all the dry spices, tomato paste and some water. Keep aside..

Heat oil and stir fry the eggs till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds..

Now add the onion paste and saute till the moisture evaporates. Add the spice paste and stir fry till the oil separates..

Add the beaten yoghurt and kasuri methi. Mix everything well and stir fry for 2 minutes. Add the chicken mince and give it a stir. Cook on a low flame for 4-5 minutes..

Add 1 & 1/2 cups water, fried eggs and the green peas. Bring it to a boil and simmer, covered till the gravy slightly thickens and you get the desired consistency..

When done, switch off the flame. Add the ghee and coriander leaves. Serve with any type of rice or Indian bread..

You do not require to be a professional to prepare an excellent dish. There are many recipes that look hard and also frustrating, yet are in reality, rather straightforward one of it is Keema Anda Korma recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

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