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How to Cook Delicious Murgh Shahi Korma family's new favorite!

How to Cook Delicious Murgh Shahi Korma family's new favorite!

Delicious Healthy Recipes Made with Real Food.

Intend to be a far better chef? Who does not! Seeking some brand-new, enjoyable, and fascinating food selection concepts? Who isn't! The wish to prepare better dishes and also attempt brand-new recipes is something most of us intend to do. Murgh Shahi Korma recipe perhaps the one you are looking for.

Murgh Shahi Korma

Murgh Shahi Korma

To cook Murgh Shahi Korma you need 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Murgh Shahi Korma :

  1. Use Chicken Thighs.
  2. Prepare onion large diced.
  3. You need tomatoes chopped.
  4. You need ginger paste.
  5. Provide garlic paste.
  6. Prepare turmeric powder.
  7. You need chile powder.
  8. You need to prepare coriander powder.
  9. Provide garam masala.
  10. Prepare methi crushed kasoori.
  11. Provide yogurt unsweetened.
  12. Provide bay leaf.
  13. You need fennel seeds.
  14. Provide cumin seeds.
  15. Provide Salt.
  16. You need to prepare water.
  17. Provide Oil.
  18. You need :.
  19. Provide garam masala.
  20. Use garlic ginger each of & paste.
  21. You need salt.
  22. You need to prepare turmeric powder.
  23. Provide chile powder.
  24. Provide Soak & Grind :.
  25. Prepare almonds.
  26. You need to prepare cashews.
  27. Use coconut / dessicated coconut grated.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Murgh Shahi Korma

  1. Place the washed chicken pieces in a bowl and add the marinade ingredients. Let this marinate for 15-30mins. I went with chicken thighs, you can use drumsticks, breast or thighs or a combo..
  2. I then soaked the almonds and cashews in water. Peel the skin off the almonds and then grind the nuts along with the coconut to a smooth paste..
  3. In a deep pot, add some oil and once hot add the bay leaf, cumin seeds, fennel seeds. Give it 30 seconds and then add the onion, ginger and garlic pastes. Saute until the onions start to soften..
  4. Add the chile powder, coriander powder, turmeric powder and mix well and let it cook for another couple of minutes..
  5. Next add the marinated chicken and mix well to combine. Cover with a lid and let it cook on low heat. I did not add any water as the chicken releases water as it cooks. After 10 minutes, add the tomatoes and allow it to cook until the tomatoes get all mushy..
  6. The nut paste goes in next. Mix it with the chicken pieces and let it cook for 5 minutes..
  7. Next add the curd, about a cup of water, and also season with salt..
  8. I let this cook until the gravy got nice and thick..
  9. Final step is to add the kasoori methi and garam masala. Give it all a good mix. Let this stay on the heat for 2 more mins..
  10. Transfer to a serving bowl, serve it with some roti or rice..

Now that you have read Murgh Shahi Korma recipe, it is the moment for you to head to the cooking area as well as prepare some excellent food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Practice is needed for you to grasp the art of food preparation.

If you find this Murgh Shahi Korma recipe useful please share it to your good friends or family, thank you and good luck.

How to Cook Delicious Murgh Shahi Korma family's new favorite!
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